Our menus follow always the season of nature. When we finish one raw material, we replace it with a current one. For dinner we offer you a small menu, warranty of freshness of food and care of details. We try as much as possible to buy on local market and to use elements of our tradition mixing them with modern cooking technics.   For lunch we offer a weekly menu, dynamic and conformed for a quick break, always competitively priced.   Our wine list is under constant forwardness, expression of the best of the area. Few wines, every one included for a good reason: to narrate the wine, the producer and his history